Rose Avenue - The Rose

✕

Reservations

Breakfast Menu

Eggs

neroni-style: juniper bacon, fried potatoes, two eggs sunny-side-up, country bread, butter, seasonal jam

toad in a hole: Pain de campagne, over easy eggs, arugula salad

chorizo scramble: house made chorizo, scrambled eggs, smoked cheddar, fried potatoes, country bread

gold's standard: six egg whites, braised greens, baby yams, shaved turkey breast, avocado

roasted brussels sprouts: kale pesto, two fried eggs

the rose breakfast burrito: scrambled eggs, juniper bacon, smoked cheddar, peanut-poblano mole, crispy potatoes, avocado

morning sandwiches

breakfast sandwich: fried egg, juniper bacon, smoked cheddar

lower east side breakfast: dill-cured salmon, bagel, herbed farmer's cheese, arugula, tomato

avocado toast: fried duck egg, lemon, pickled fresno chillies, pistachios

sweet start

pastry board: house-made viennoiserie and pastries

oat griddle cakes: seeds, vermont creamery butter

ricotta cheese toast: country toast, salt, olive oil, ricotta cheese, house preserves, arugula salad

grains

granola clusters: salted sunflower seeds, dried fruit, greek yogurt or straus milk

oatmeal: vietnamese cinnamon, maple raisins, almonds

pastries

croissant

pain au chocolat

brioche a la creme

kouign amann

caramel beignet

lemon-berry scone

banana bread

on the side

breakfast potatoes

bacon

farmer's market fruit

toast

bagel

add an egg

yams

kids

oat griddle cake: with bacon + maple syrup

kid's choice eggs: with bacon, kale, tomato or potatoes

granola: with fruit & greek yogurt or straus milk

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Brunch Menu

bites, snacks, apps

burrata toast: brûléed figs,saba, basil, marcona almonds, on country toast

beet hummus: pickled red onions, basil, nigella seeds, naan bread

biscuits and gravy: buttermilk biscuits, two fried eggs, country gravy

sweet start

house made pastries: daily selection of sweet baked goods

oat griddle cake: seeds and grains, vermont creamery butter

hearth roasted brioche french toasts: whipped crème fraîche, maple syrup

grains

granola clusters: salted sunflower seeds, dried fruit, greek yogurt or straus milk

oatmeal: vietnamese cinnamon, maple raisins, almonds

grain bowl: heirloom grains, roasted vegetables, cherry tomatoes, corn, basil pesto, market greens

farmer's market

tuscan kale salad: parmesan, pine nuts, pickled raisins, red onion, croutons, mint

coleman family farms mixed lettuces: black berries, strawberries, summer herbs, lemon vinaigrette

tamai strawberry and persian cucumber salad: goat cheese, cherry tomatoes, lemon basil, red onion

eggs

chorizo scramble: house made chorizo, scrambled eggs, smoked cheddar, fried potatoes, country bread

neroni-style: juniper bacon, fried potatoes, two eggs sunny-side-up, country bread, seasonal jam

crispy brussels sprouts: kale pesto, parmesan, two fried eggs

the rose breakfast burrito: scrambled eggs, juniper bacon, smoked cheddar, peanut-poblano mole, crispy potatoes, avocado

shakshouka: baked eggs, moroccan tomato sauce, arugula, feta, red onion, charmoula, toast

classic quiche: leek, toma,potato, garden salad, poppyseed vinaigrette

tartines and sandwiches

avocado toast: fried duck egg, pickled fresno chillies, pistachios

breakfast sandwich: fried egg, juniper bacon, smoked cheddar

lower east side breakfast: smoked salmon, cereal bagel, herbed farmer cheese, arugula, heirloom tomato

back yard burger: aged cheddar, pickles, tomato, market greens, caramelized onions, special sauce

dad's top round roast beef: pimento cheese, caramelized onions, mayo

oven roasted turkey sandwich: pepperjack, tomato, mayo

pasta

spaghetti cacio e pepe: miso, pecorino, pepper

smoked radiatore carbonara: bacon, black pepper, parmesan, poached egg

pizza

killer bee: pepperoni, mozzarella, oregano, chili honey

margherita: mozzarella, basil

on the side

bacon

farmer's market fruit

toast

bagel

curry fries

kids brunch

oat griddle cake: with bacon and maple syrup

kids choice eggs: with bacon, kale, tomato or potatoes

granola: fruit, greek yogurt or straus milk

grilled cheese sandwich

mac + cheese

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Lunch Menu

bites, snacks, apps

burrata: brûléed figs, saba, basil, marcona almonds, on country toast

beet hummus: braised beets, pickled red onions, basil, sesame seeds, naan bread

yellowtail sashimi: fresno chili, melon, avocado, shoyu vinaigrette

scallop crudo on the half shell: cucumber, yuzu koshu vinaigrette

chilled corn and coconut soup: charred corn, chili oil, cilantro

farmer's market

coleman family farms mixed lettuces: prime ark blackberries, gaviota strawberries, radish, lemon vinaigrette, summer herbs

heirloom tomatoes: green chermoula dressing, tri color basil, pickled white anchovies, crispy shallots

weiser melons: nuoc chom dressing, red onions, sambal, basil, mint

brentwood corn on the cobb: pickled jalapeno aioli, tajin, cotija, lime

black kale salad: parmesan, pine nuts, pickled raisins, red onion, croutons, mint

4 grain bowl: heirloom grains, patty pan squash, cherry tomatoes, corn, basil pesto, arugula

smoked cauliflower floret: dill purée, black garlic vinaigrette, crispy grains

crispy brussels sprouts: dashi broth, poached egg, scallions

pasta, plates

spaghetti cacio e pepe: miso, pecorino, cracked black pepper

smoked radiatore carbonara: bacon, black pepper, parmesan, poached egg

spaghetti pomodoro: tomato sauce, chili flake

bucatini: brentwood corn, guanciale, chili flakes, parmesan

pizza

the peach pit: burrata, peaches, chamomile creme fraiche, n'duja, charred greens

killer bee: pepperoni, mozzarella, oregano, chili honey

all day breakfast

neroni-style: juniper bacon, fried potatoes, two eggs sunny-side-up, country bread, seasonal jam

all day breakfast sandwich: fried egg, juniper bacon, smoked cheddar

the rose breakfast burrito: scrambled eggs, smoked cheddar, peanut-poblano molé, crispy potatoes, juniper bacon, avocado

chorizo scramble: house made chorizo, scrambled eggs, smoked cheddar, fried potatoes, country bread

avocado toast: fried duck egg, pickled fresno chillies, pistachios

sandwiches and tartines

backyard burger: smoked cheddar, pickles, tomato, market greens, caramelized onion, special sauce

green harrisa lamb schwarma: tzatziki, tomato, arugula, pickled red onion, pita

roast chicken bahn mi: pate, pickled jalapeno, carrots & daikon, cilantro, sriracha mayo

dad's top round roast beef: pimento cheese, caramelized onions, mayo

oven roasted turkey sandwich: cheddar, tomato, mayo

cubano: spit roasted pork, ham, mustard, swiss, sweet pickles

extras

curry fries

house pickles

side salad

kids

grilled cheese with fries or salad

mac & cheese

From Our Team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Hearth Menu

raw bar

daily oyster selection: lemon, horseradish, mignonette

scallop on the half shell: cucumber, yuzu koshu vinaigrette

yellowtail: fresno chili, melon, avocado, shoyu vinaigrette

salmon belly tartare: pickled mustard seeds, pine nuts, chives, dill cream, smoked paprika

baja shrimp cocktail: poblano salsa verde, tomato, lime, avocado

snacks

grilled spanish octopus: charred eggplant puree, whipped labneh, oregano, grilled cherries

farmers market lettuces: stone fruit, pistachios, fennel, goat cheese, lemon vinaigrette

roasted avocado: tuna proscuitto, lemon ponzu

crispy brussels sprouts: jalapeno-dashi broth, poached egg, scallions

OG pork meatballs: ricotta, romesco, oregano

burrata: shiso, marinated nectarines, marcona almonds, grilled bread

fried chicken sandwich: classic bbq, mustard slaw

curry fries: ketchup, tzatziki

sharables

double cheeseburger: taleggio, cheddar, caramelized onions, pickles, special sauce

miso marinated hanger steak: crispy potatoes, salsa verde, charred radicchio, red wine jus

smoked cauliflower: dill puree, fermented garlic vinaigrette, crispy grains

spaghetti cacio e pepe: miso, pecorino, cracked bell pepper

the peach pit pizza: burrata, peaches, chamomile créme fraiche, n'duja sausage, charred greens

butchery, cheese

porchetta di testa pastrami: dijon mustard

candied braised bacon: whole grain mustard

mangalitsa lardo: violet mustard

chicken liver moussse: celtuce and sunflower seed compote

duck proscuitto: olives

butcher's board: all five with country bread

sofia: goat, indiana

fourme au muelleux: cow, france

couronne de fontenay: goat, france

goldette tommette: cow, california

paski: sheep, croatia

cheese board: all five

sweets

strawberry & peanut: strawberry mousse, peanut butter wafers, macerated strawberries, honey roasted peanut ice cream

melon: labneh panna cotta, melon sorbet, passion fruit consomme, coconut tuile

peach financier: purple corn cake, peaches, caramel corn, rose geranium ice cream

s'mores: milk chocolate cremeux, caramelized puff pastry, smoked mallow, honey, chocolate ice cream

banana pudding: banana compote, vanilla namelaka, candied hazelnuts, banana whipped cream

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Dinner Menu

raw bar

daily oysters: lemon, horseradish, mignonette

scallop on the half shell: cucumber, yuzu koshu vinaigrette

yellowtail: fresno chili, melon, avocado, shoyu vinaigrette

salmon belly tartare: pickled mustard seeds, pine nuts, chives, dill cream, smoked paprika

baja shrimp cocktail: poblano salsa verde, tomato, lime, avocado

butchery, cheese

porchetta di testa pastrami: dijon mustard

candied braised bacon: whole grain mustard

mangalitsa lardo: violet mustard

chicken liver mousse: celtuce and sunflower seed compote

duck proscuitto: olives

butcher's board: (all five with country bread)

bites, snacks, apps

grilled spanish octopus: charred eggplant puree, whipped labneh, oregano, grilled cherries

paella fried rice: seared bay scallops, roasted almond romesco, aioli

burrata: shiso, marinated nectarines, marcona almonds, grilled bread

hearth roasted haas avocado: tuna proscuitto, lemon ponzu

foie gras mousse: candied tomatoes, sweet greens, creme fraiche vinaigrette

farmers market

young broccoli: garlic creme fraiche, spanish chorizo, nicoise olive

smoked cauliflower: dill puree, fermented garlic vinaigrette, crispy grains

crispy brussel sprouts: pickled jalapeno-dashi broth, poached egg, scallions

farmers market lettuces: stone fruit, pistachio, fennel, goat cheese, lemon vinaigrette

summer squash: pine nuts, mint, parmesan anchovy vinaigrette

larry's tomatoes: chermoula, crispy shallots, pickled anchovy

for the table

harissa roasted chicken: green bean, bread salad, tomato, feta cheese, apricot sweet and sour

miso marinated hanger steak: crispy potatoes, salsa verde, chicory, red wine jus

spit roasted pork shoulder: smoked onion yogurt, fig marmalade, sorrel, onions

whole roasted branzino: garlic scapes, speck ham, peppers, corn clam jus

28 day tomahawk dry-aged ribeye for two: charred sweet potatoes, bacon, shishito peppers, black pepper relish

ora king salmon: summer beans, shellfish emulsion, pickled ramps, chicory

pastas

sweet corn tortellini: elote style, charred corn, cotija cheese, baby cilantro, tajin

ricotta & burrata agnolotti: cherry tomatoes, parmesan, basil butter

fiore de carciofi raviolo: braised pork, black truffles, brown butter, vin cotto

smoked radiatore carbonara: poached egg, braised bacon, parmesan, crushed black pepper

spaghetti cacio e pepe: miso, pecorino, cracked black pepper

wakame spaghetti: dungeness crab, pickled jalapeno, yuzu, miso-uni butter

From Our Team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Wine Menu

#summerofriesling

riesling: Gunderloch "Jean Baptiste" Kabinett Rheinhessen, DE '15

dry riesling: Pierre Frick Vorbourg Grand Cru Pfaffenheim Alsace FR '11

breakfast riesling: Schafer-Frolich Felseneck Spatlese Nahe, DE '13

rosé

grenache, syrah: Clua "El Sola d'en Pol" Terra Alta, ES '16

zweigelt: Soellner "Dani" Wagram, AT '16

pinot noir: Seehof Rheinhessen, DE '16

pinot gris: Raidis "Cheeky Goat" Coonawarra, AU '16

nebbiolo, dolcetto, barbera: Vajra "Rosabella" Piemonte, IT '16

grenache: Kunin "Phoebe 2.0" Central Coast, CA '16

hondarribi beltza & zuri: Talai-Berri "Jakue" Getariako Txakolina, ES '16

nerrello mascalese: Bonavita Faro Sicilia, IT '16

mourvedre, grenache, cinsault: Val d'Arenc Bandol Provence, FR '16

sparkling

cabernet franc: Brut Rosé Plouzeau Touraine, FR

furmint, chardonnay: Brut Kreinbacher Somló, HU

white

sauvignon blanc: Jules Taylor Marlborough, NZ'16

albilla: Ponce "Reto" Manchuela, ES '15

carricante: Benanti Etna Bianco Sicily, IT '15

chardonnay: Dunstan Durell Vineyard Sonoma Coast, CA '13

red

marvokalavryta: Tetamythos "Natural" Patras, GR '14

mourvedre, grenache: Vannieres "Heritage" Mont Caume, FR '16

nerello mascalese: Aglaea Terre Siciliane, IT '13

tempranillo: Pago de los Capellanes Ribera del Duero, ES'15

sangiovese: Piaggia "Pietranera" Toscana, IT '14

pinot noir: Lignier-Michelot Bourgogne, FR'14

sweet

grenache blanc & gris, muscat: Fontanel, Rivesaltes Ambré

tinta negra: '96 Broadbent Colheita, Madeira

moscato: Forteto della Luja Piasa San Maurizio, Moscato d'Asti

sercial: Rare Wine Co. "Charleston Sercial", Madiera

verduzzo: Il Roncat, "Uve Decembrine" Ramandolo '10

semillon & sauvignon blanc: '88 Chateau Rieussec 1er Grand Cru Classé, Sauternes

terrantez: '88 D'Oliveira Frasqueira, Madeira

bual: '84 D'Oliveira Frasqueira, Madeira

sercial: '69 D'Oliveira Frasqueira, Madeira

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Cocktail Menu

shaken | seasonal, refreshing

Rose Cup: bourbon, lemon, lime, mint, cucumber, strawberry, Bonal, seltzer

F.A.D.E.D.: blanco tequila, aperol, rosé, citrus, strawberry

Algonquin: rye whiskey, pineapple shrub, caramelized pineapple, dry vermouth

First Blood: Anejo tequila, blood orange, rhubarb, almond, lime

Ronin: toki japanese whiskey, green chartreuse, matcha green tea, macadamia, egg white, wakame

Ruby Rose: *your choice of spirit, hibiscus, pomegranate, lime oleo saccharum

Briar Peach: Green briar bourbon, peach, lemon, bitters

Black Sails: Vida mezcal, cana brava, passion fruit, aleppo, lemon, honey, basil

Let's Smash: scotch, Aperol, raspberry, cacao, lemon, black tea

Sea Cucumber: Edinburgh gin, elderflower, cucumber, mint, lime, tajin

stirred | spirit forward, aromatic

Kill Bill: rye whiskey, Cynar, agave, orange essence, mint

Oaxacan Monk: Del Maguey Vida, Carpano Bianco, Green Chartreuse, Suze, grapefruit

Rose Old Fashioned: Bella Meade bourbon, PX sherry, Xocolate Mole bitters

brunch cocktails

Rose Cup: bourbon, lemon, lime, mint, cucumber, strawberry, Bonal, selzter

Ruby Rose: *your choice of spirit, hibiscus, pomegranate, lime oleo, saccharum

Algonquin: rye whiskey, pineapple shrub, caramelized pineapple, dry vermouth

Rosé All Day: rosé, gin, Moscatel pisco, lime, grapefruit, orange bitters

Aperol Spritz: Aperol, prosecco, soda

Highland Coffee: cold brew coffee, Tequila Ocho Reposado, ancho chili

First Blood: Anejo tequila, blood orange, rhubarb, almond, lime

F.A.D.E.D.: Blanco tequila, aperol, rose, citrus, strawberry

Sea Cucumber: Edinburgh gin, elderflower, cucumber mint, lime, tajin

Ronin: Toki japanese whiskey, green chartreuse, matcha green tea, macadamia, egg white, wakame

Briar Peach: bourbon, peach, lemon, bitters

Black Sails: Vida mezcal, Cana Brava, passionfruit, aleppo, lemon, honey, basil

Let's Smash: scotch, Aperol, raspberry, cacao, lemon, black tea

Bartender's Choice: we choose, you booze

Rose Mimosa: ruby red grapefruit juice, prosecco

Sparkling Sangria: Zinfandel, infused with fresh fruits, citrus, spiced with cinnamon

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Beer Menu

Bottled Beer

Lager: House Beer, Venice, CA

Kolsch: Seafarer, Three Weavers, Los Angeles, CA

White Ale: Hitachino, Kiuchi, Japan

Brown Ale: Ellie's, Avery, CO

Blood Orange Wit: Refuge, Temecula, CA

Amber Ale: Boont, Anderson Valley, CA

Belgian Ale: Pranqster, North Coast, Fort Bragg, CA

German Lager: Pils, Schroenramer, DE

NA Weissbier: Erdinger, DE (non-alcoholic)

Double IPA: Future Tripping, Barley Forge, Costa Mesa, CA

Nitro Milk Stout: Left Hand Brewing Co, Longmort, CO

Saison: Hennepin, Ommegang, NY

Pale Sour Ale: Ommegang, NY

Draft Beers

Pilsner: Lil' Bo Pilsner, Smog City, Torrance, CA

Pale Ale: Poppyfields, Craftsman Brewing Co., Los Angeles, CA

IPA: Expatriate, Three Weavers, Los Angeles, CA

White Ale: Ingenue, Boomtown, Los Angeles, CA

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Bottle List

sparkling

Champagne; Meunier: La Closerie (Jérôme Prévost) Les Béguines Gueux Extra Brut , FR

Blanc de Blancs Champagne; Chardonnay: Gerbais "L'Osmose" Extra Brut Grand Celles-sur-Ource, FR MV

Vintage Champagne; Pinot Noir: P. Paillard Les Maillerettes Extra Brut Grand Cru Couzy, FR 2010

Vintage Champagne; Pinot Noir, Chardonnay: Maurice Vesselle Brut Grand Cru Bouzy, FR 2004

Vintage Champagne; Chardonnay, Pinot Noir, Meunier: Vilmart "Coeur de Cuvée" Montagne de Reims, FR 2006

Rosé Champagne; Chardonnay, Pinot Noir: Meunier Laherte Freres Extra Brut Champagne, FR MV

Spumante: Garganega Tamellini "Millesimato" Extra Brut Veneto, IT 2009

Sekt; Reisling: Nikolaihof Sekt Extra Brut Wachau, AT 2012

English Sparkling; Chardonnay: Gusbourne Kent, UK 2011

white

Albana: Tre Monti "Vitalba" Romagna, IT 2016

Chardonnay: Race Mont de Milieu Chablis 1er Cru Burgundy, FR 2014

Chardonnay: Lamy Le Charmois Saint-Aubin 1er Cru Burgundy, FR 2012

Chardonnay: Philippe Colin Chenevottes Chassagne-Montrachet 1er Cru Burgundy, FR 2011

Chardonnay: Pierre Morey Les Tessons Meursault Burgundy, FR 2011

Chardonnay: Benoit Ente Clos de la Truffiere Puligny-Montrachet 1er Cru Burgundy, FR 2014

Chardonnay: Pierre Morey Les Terres Blanches Meursault Burgundy, FR 2011

Chardonnay: Guy Amiot, Les Demoiselles Puligny-Montrachet 1er Cru Burgundy, FR 2011

Chenin Blanc: Escoda Sanahuja "Els Bassots" Conca de Barberà Catalonia, ES 2014

Chenin Blanc, Semillon: Alheit "Cartology" Western Cape, ZA 2014

Chenin Blanc: Breze Clos de la Rue Saumur Loire, FR 2014

Chenin Blanc: Joly Clos de la Bergerie Roche aux Moines Savennieres Loire, FR 2013

Friulano: Borgo del Tiglio Ronco della Chiesa Collio Friuli, IT 2013

Gewurztraminer: Boeckel Alsace, FR 2014

Grenache Blanc, Grenache Gris, Macabeo, Roussanne: Gardiés Le Clos des Vignes Côtes du Roussillon, FR 2006

Gruner Veltliner: Vocal Alfaro Santa Cruz Mountains, CA 2015

Gruner Veltliner: Ehmoser Hohenberg Wagram, AT 2013

Gruner Veltliner: Brundlmayer "Alte Reben" Lagenlois Kamptal, AT 2013

Grüner Veltliner: Knoll Reid Loibenberg Smaragd Wachau, AT 2013

Juhfark: Fekete Aranyhegy-Dulo Somlo, HU 2012

Malvasia: Borgo del Tiglio Collio Friuli, IT 2013

Manzoni Bianco: Foradori Fontanasanta Dolomiti, IT 2014

Marsanne, Roussanne: Pradelle Crozes-Hermitage Blanc Rhone, FR 2015

Melon de Bourgogne: Huchet & Mourat Clisson Muscadet de Sevre-et-Maine Loire, FR 2013

Pigato: Selvadolce "Rucantu" Riviera Ligure di Ponente, IT 2011

Pinot Blanc: Becker Wormberg Pfalz, DE 2012

Pinot Blanc: Boxler "Reserve" Alsace, FR 2013

Dry Riesling: Jost Hahnenhof "Devon-S" Spatlese Mittelrhein, DE 2013

Riesling: J.J. Prüm Wehlener Sonnenuhr Spatlese Mosel, DE 2003

Roussanne, Grenache Blanc, Picpoul: Tablas Creek "Esprit du Beaucastel" Paso Robles, CA 2006

Sauvignon Blanc: Jules Taylor "OTQ" Plunkett Marlborough, NZ 2016

Sauvignon Blanc: Savage Western Cape, ZA 2014

Sauvignon Blanc: Shared Notes "Les pierres qui decident" Russian River, CA 2014

Sauvignon Blanc: Dagueneau "Silex" Pouilly-Fume Loire, FR 2014

Scheurebe: Kruger-Rumpf Spätlese Nahe, DE 2015

Timorasso: Ricci "Terre de Timorasso" Colli Tortonesi Piemonte, IT 2011

Verdeca: Masseria Li Veli "Askos" Vallee d'Itria, IT 2013

Viognier: Vernay Le Pied de Samson Collines Rhodaniennes Rhone, FR 2015

Viognier, Chardonnay: Caiarossa Toscana, IT 2012

red

Aglianico: Contrade di Taurasi Vigne d'Alto Taurasi Capania, IT 2011

Blaufrankisch: Muhr-van der Niepoort Carnuntum, AT 2011

Cabernet Franc: Breze Clos de L'Etoile Saumur Loire, FR 2014

Cabernet Sauvignon: Oakville Cross Oakville Napa Valley, CA 2012

Cabernet Sauvignon, Merlot, Carmenere, Petit Verdot: Clos du Jaugueyron Margaux Bordeaux, FR 2010

Cabernet Sauvignon: Togni Estate Spring Mountain Napa Valley, CA 2003

Cabernet Sauvignon: Bryant Family Pritchard Hill Napa Valley, CA 1996

Carignan: Broc Cellars Alexander Valley, CA 2014

Gamay Noir: Burgaud Cote du Py Morgon Beaujolais, FR 2015

Gamay Noir: Desjourneys Les Michelons Moulin-à-Vent Beaujolais, FR 2011

Grenache: Cirillo The Vincent Survivor Vines Barossa, AU 2015

Grenache: Deydier Les Clefs d'Or "Les Craus Centenaires" Chateauneuf-du-Pape Rhone, FR 2010

Grenache, Syrah, Mourvedre: "Barrington Hall Wine Dinner" Santa Barbara, CA 2013

Malbec, Merlot, Cabernet Sauvignon: Vilafonte "Series M" Paarl, ZA 2011

Merenzao: Algueira Ribeira Sacra Galicia, ES 2014

Merlot, Cabernet Franc: Vieux Taillefer Saint-Emilion Grand Cru Bordeaux, FR 2014

Montepulciano: Emidio Pepe Montepulciano d' Abruzzo Riserva Teramo, IT 1997

Mourvèdre, Grenache: Tournier Cadière d'Azur Bandol, FR 2013

Nebbiolo, Croatina, Vespolina: Le Pianelle Bramaterra Piedmont, IT 2011

Nebbiolo: Scaletta Bricco San Pietro Monforte d'Alba Barolo Piedmont, IT 2012

Nebbiolo: Giordano Montestefano Barbaresco Piedmont, IT 2012

Nebbiolo: Baudana Ceretta Barolo Piedmont, IT 2011

Nebbiolo: Conterno Cascina Francia Serralunga d'Alba Barolo Piedmont, IT 1996

Nebbiolo: Oddero Vigna Mondoca Bussia Riserva Barolo Piedmont, IT 2010

Nerello Mascalese: Passopisciaro "G" Guardiola Etna Rosso Terre Siciliane, IT 2014

Pinot Noir: Beyer "l'Hostellerie Reserve" Alsace, FR 2012

Pinot Noir: Montsecano Refugio Casablanca Valley, CL 2015

Pinot Noir: Herman Story "Smash City" Santa Maria Valley, CA 2014

Pinot Noir: A.F. Fros Chambolle-Musigny Burgundy, FR 2014

Pinot Noir: R.A.E.N. Home Field Fort Ross-Seaview Sonoma Coast, CA 2014

Pinot Noir: Cacheux Le Croix Rameau Vosne-Romanee 1er Cru Burgundy, FR 2011

Sangiovese: Castell'in Villa Chianti Classico Castelnuovo Berardenga Toscana, IT 2012

Sangiovese, Cabernet Sauvignon, Cabernet Franc, Petit Verdot: Piaggia Riserva Carmignano Toscana, IT 2012

Schiopettino: Ronchi di Cialla Colli Orientali Friuli, IT 2011

Syrah: Durand "Lautaret" Saint-Joseph Rhone, FR 2010

Syrah: Enfield Haynes Napa Valley, CA 2014

Syrah: JL Chave "Farconnet" Hermitage Rhône, FR 2010

Shiraz: Elderton The Command Barossa, AU 2012

Touriga Franca, Touriga Nacional, Tinto Cao, Tinta Roriz: Ferreirinha Quinta da Leda Douro, PT 2008

Tempranillo: Pascuas "La Navilla" Reserva Ribera del Duero, ES 2012

Tempranillo, Garnacha, Mazuelo, Graciano: Campo Viejo Gran Reserva Rioja, ES 1970

Tempranillo: L. de Heredia Tondonia Gran Reserva Rioja, ES 1981

Zweigelt: Umathum Burgenland, AT 2013

#magnumsshowyoucare

Rosé Champagne; Pinot Noir: Geoffrey Brut Saignee Grand Cru Ay, FR MV

Chardonnay: de Montille Corto-Charlemagne Aloxe-Corton Grand Cru Burgundy, FR 2011

Riesling: JJ Prum Wehlener Sonnenuhr Spatlese Mosel, DE 2012

Merlot, Cabernet Sauvignon, Cabernet Franc: Citran Haut Medoc Bordeaux, FR 2009

Pinot Noir: Comte Lafon Volnay Santenots-du-Milieu 1er Cru Burgundy, FR 2011

Syrah, Viognier: Vernay "Blonde du Seigneur" Cote-Rotie Rhone, FR 2013

FROM OUR TEAM:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Dessert Menu

sweet bites

strawberry & peanut: strawberry mousse, peanut butter wafers, macerated strawberries, honey roasted peanut ice cream

melon: labneh panna cotta, melon sorbet, passion fruit consomme, coconut tuile

peach financier: purple corn cake, peaches, caramel corn, rose geranium ice cream

smore's: milk chocolate cremeux, caramelized puff pastry, smoked mallow, honey, chocolate ice cream

banana pudding: banana compote, vanilla namelaka, candied hazelnuts, banana whipped cream

cheese

pecorino: sheep, italy

fourme au muelleux: cow, france

couronne de fontenay: goat, france

goldette tommette: cow, california

paski: sheep, croatia

all five

FROM OUR TEAM:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Catering Menu

Events Etc.

Book Your Special Event with Rose Cafe!: We specialize in both on and off site events. Contact our team for more information! Events@rosecafevenice.com / 310-399-0711

Beach Bags: Pick up your beach tote for 2 at The Rose. Includes a beach ball, 2 sandwiches, salads for 2 and more!

Info

Delivery: Food can be delivered to you Tuesday- Sunday. Delivery charges are based upon distance from our kitchen. We will arrange for delivery and provide an estimated delivery fee when you place your order.

Platters: $5 rental fee (per platter).

Changes and Cancellations: Must be made at least 48 hours before the scheduled delivery or pick up time. Please contact events@rosecafevenice.com Directly for any changes or cancellations.

Order Timeline: All orders require 72 hour notice unless otherwise specified on the menu. Menu items change with the seasons and are subject to availability. $200 catering minimum required.

Breakfast

Cured Fish Platter: With plain and/or seeded bagels. Cured salmon & classic accoutrement.

Pastry Basket: Chef's selection.

Bagel: (Minimum order 1 dozen) seeded or plain

Seasonal Quiche: Serves 8

Breakfast Burrito: scrambled eggs, braised bacon, avocado, smoked cheddar, peanut-poblano mole, crispy potatoes

Seasonal Fruit

Granola Parfait: With dried fruit and yogurt.

Seasonal Fruit Cups

Coffee

Coffee: 10 8oz cups | milk, almond milk, sugar, honey simple syrup available upon request

House Brew: VERVE 1950 blend

Kids

Macaroni and Cheese

Kids Lunchbox: Green salad and a cookie. Sandwich varieties: ham and cheese, turkey and cheese or pb&j

Kids Veggie Cup: Celery and carrot sticks with hummus, green goddess dressing or tzatziki

Lunch

Beet Hummus: Served with house-made naan bread.

Salads + Veg: Assorted seasonal salads and vegetables: varieties may include israeli couscous, kale salad, quinoa salad, roasted peppers. Items subject to change. Please inquire about current selections.

Jason's OG Pork Meatballs: Served with house-made bread.

Lunch Box

Lunch Box: Sandwich, side salad, pickles, flatware and napkin. Sandwich varieties include: ham and cheese, turkey and cheese, short rib banh mi, veggie, tuna salad

Platters

Antipasti Platter: Classic italian antipasti platter with cured meats, artisan cheeses, house pickled and preserved vegetables. House bread.

Cheese Platter: 3-5 cheeses. Chef's Selection. House bread.

Sandwich Platters: Sandwich varieties include: ham and cheese, turkey and cheese, tuna salad, short rib banh mi, veggie.

Crudité: Assorted seasonal veggies. Choice of two dips per platter: green goddess, black olive tapenade, beet hummus, tzatziki, kale pesto

Dessert Platter: Coconut rocher, chocolate chip cookie, buckwheat brownie

Bread

Baguette: Butter and jam available upon request

Composed Cakes

Almond Chiffon Cake: Serves 10-15. Vanilla buttercream, choice of lemon curd or farmer's market jam (naturally gluten free)

Chocolate Peanut Butter Cake: Serves 10-15. Devil's Food Cake, salted peanut buttercream, Valrhona 70% chocolate mousse

Ricotta Bundt: Serves 10-15. Vanilla Whipped Cream, seasonal farmer's market fruit

Beverages

Iced Tea: About 15 cups

Lemonade: About 15 cups

Mountain Valley Sparkling: Lime sparkling, pomegranate sparkling

Coke, Diet Coke, Sprite

Tea

Hot Tea: Nighthawks Black Tea and/or Genmai Matcha Green Tea

Coffee, Tea, Juice Menu

coffee

black: Espresso

Americano

House Coffee

Nitro Cold Brew

Pour Over Single Origin

au' lait- espresso + milk: Macchiato

Gibraltar

Cappuccino

Latte

Vietnamese Iced

sweet: Mocha

Vanilla

Cortadito

Hot Chocolate

ADD-ONS: Almond Milk

Coconut Milk

Soy Milk

Vanilla Syrup

tea

6:00 AM black: organic Yunnan black tea

genmai matcha: green tea, matcha, roasted rice kernels

yerba mate: organic brazilian yerba mate

pacific coast mint: organic peppermint and spearmint

far afield herbal: sage, ginger, mandarin orange

tea latte

matcha latte: sweetened or unsweetened

london fog: earl grey, vanilla

metropolitan: black tea, bergamot, plum, clove

masala chai: black tea, ginger, cinnamon, cardamom

cold

hibiscus iced tea

black iced tea

peppermint melon iced tea

lemonade

seasonal kombucha

"juice served served here"

field of greens: spinach, kale, romaine, cucumber, celery, lemon

tropic thunder: pineapple, orange, spinach,romaine, kale, ment

pipe cleaner: green apple, lemon, ginger

charcoal lemonade: alkaline water, sugar cane, lemon, montmorillonite clay, activated charcoal

turmeric tangerine lemonade: alkaline water, agave nector, lemon, tumeric, tangerine

the pixie: orange, pineapple, strawberry

fresh squeezed daily

orange juice

grapefruit juice

from our team:

4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.