Rose Avenue - The Rose

✕

Reservations

Breakfast Menu

Eggs

neroni-style: juniper bacon, fried potatoes, two eggs sunny-side-up, country bread, butter, seasonal jam

shakshuka: baked eggs, feta, arugula, chermoula, peppers, olive oil

chorizo scramble: house made chorizo, scrambled eggs, smoked cheddar, fried potatoes, country bread

gold's standard: six egg whites, braised greens, baby yams, shaved turkey breast, avocado

roasted brussels sprouts: kale pesto, two fried eggs

the rose breakfast burrito: scrambled eggs, juniper bacon, smoked cheddar, peanut-poblano mole, crispy potatoes, avocado

morning sandwiches

breakfast sandwich: fried egg, juniper bacon, smoked cheddar

lower east side breakfast: wexler's salmon pastrami, everything croissant, herbed farmer's cheese, arugula, tomato

avocado toast: fried duck egg, lemon, pickled fresno chillies, pistachios

sweet start

pastry board: house-made viennoiserie and pastries

oat griddle cakes: seeds, vermont creamery butter

ricotta cheese toast: country toast, salt, olive oil, ricotta cheese, house preserves, arugula salad

grains

granola clusters: salted sunflower seeds, dried fruit, greek yogurt or straus milk

oatmeal: vietnamese cinnamon, maple raisins, almonds

pastries

croissant

pain au chocolat

brioche a la creme

kouign amann

caramel beignet

lemon-berry scone

banana bread

on the side

breakfast potatoes

bacon

farmer's market fruit

toast

bagel

add an egg

yams

kids

oat griddle cake: with bacon + maple syrup

kid's choice eggs: with bacon, kale, tomato or potatoes

granola: with fruit & greek yogurt or straus milk

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Brunch Menu

bites, snacks, apps

burrata toast: roasted peaches, saba, basil, marcona almonds, on country toast

beet hummus: pickled red onions, basil, nigella seeds, naan bread

biscuits and gravy: buttermilk biscuits, two fried eggs, country gravy

sweet start

house made pastries: daily selection of sweet baked goods

oat griddle cake: seeds and grains, vermont creamery butter

hearth roasted brioche french toasts: whipped crème fraîche, maple syrup

grains

granola clusters: salted sunflower seeds, dried fruit, greek yogurt or straus milk

oatmeal: vietnamese cinnamon, maple raisins, almonds

grain bowl: heirloom grains, roasted vegetables, cherry tomatoes, corn, basil pesto, market greens

farmer's market

tuscan kale salad: parmesan, pine nuts, pickled raisins, red onion, croutons, mint

heirloom tomatoes: creme fraiche vinaigrette, basil, crispy shallots

caesar salad: little gem, caesar dressing, red onions, cherry tomatoes, cereal seeds

coleman family farms mixed lettuces: black berries, strawberries, summer herbs, lemon vinaigrette

shishito peppers: goat cheese crema, togarashi

marinated beets: smoked yogurt, dill, pistachio

eggs

chorizo scramble: house made chorizo, scrambled eggs, smoked cheddar, fried potatoes, country bread

tomato tartine: heirloom tomato, poached egg, paris ham, creme fraiche, basil

neroni-style: juniper bacon, fried potatoes, two eggs sunny-side-up, country bread, seasonal jam

crispy brussels sprouts: kale pesto, parmesan, two fried eggs

the rose breakfast burrito: scrambled eggs, juniper bacon, smoked cheddar, peanut-poblano mole, crispy potatoes, avocado

shakshuka: baked eggs, moroccan tomato sauce, arugula, feta, red onion, charmoula, toast

classic quiche: leek, toma, potato, garden salad, poppyseed vinaigrette

tartines and sandwiches

avocado toast: fried duck egg, pickled fresno chillies, pistachios

breakfast sandwich: fried egg, juniper bacon, smoked cheddar

lower east side breakfast: wexlers salmon pastrami, everything croissant, herbed farmer cheese, heirloom tomato

back yard burger: smoked cheddar, pickles, tomato, market greens, caramelized onions, special sauce

oven roasted turkey sandwich: smoked cheddar, tomato, mayo

pasta

spaghetti cacio e pepe: miso, pecorino, pepper

smoked radiatore carbonara: bacon, black pepper, parmesan, poached egg

pizza

killer bee: pepperoni, mozzarella, oregano, chili honey

margherita: mozzarella, basil

on the side

bacon

farmer's market fruit

toast

bagel

curry fries

kids brunch

oat griddle cake: with bacon and maple syrup

kids choice eggs: with bacon, kale, tomato or potatoes

granola: fruit, greek yogurt or straus milk

grilled cheese sandwich

mac + cheese

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Lunch Menu

bites, snacks, apps

burrata: stone fruit, saba, basil, marcona almonds, on country toast

beet hummus: braised beets, pickled red onions, basil, sesame seeds, naan bread

yellowtail sashimi: fresno chili, strawberry, avocado, shoyu vinaigrette

scallop crudo on the half shell: cucumber, yuzu koshu vinaigrette

farmer's market

chilled corn and coconut soup: charred corn, chili oil, cilantro

shishito peppers: goat cheese crema, togarashi

heirloom tomatoes: creme fraiche vinaigrette, basil, brown butter shallots

marinated beets: smoked yogurt, dill, pistachio

weiser melon: kimchee vinaigrette, kaffir lime, cashew

brentwood corn on the cobb: pickled jalapeno aioli, tajin, cotija, lime

smoked cauliflower floret: dill purée, black garlic vinaigrette, crispy grains

crispy brussels sprouts: dashi broth, poached egg, scallions

coleman family farms mixed lettuces: prime ark blackberries, gaviota strawberries, radish, lemon vinaigrette, summer herbs

little gem caesar: little gem lettuce, tomato, croutons, cereal seeds

black kale salad: parmesan, pine nuts, pickled raisins, red onion, croutons, mint

4 grain bowl: heirloom grains, patty pan squash, cherry tomatoes, corn, basil pesto, arugula

pasta, plates

spaghetti cacio e pepe: miso, pecorino, cracked black pepper

smoked radiatore carbonara: bacon, black pepper, parmesan, poached egg

spaghetti pomodoro: tomato sauce, chili flake

bucatini: brentwood corn, guanciale, chili flakes, parmesan

pizza

the peach pit: burrata, peaches, chamomile creme fraiche, n'duja, charred greens

killer bee: pepperoni, mozzarella, oregano, chili honey

all day breakfast

neroni-style: juniper bacon, fried potatoes, two eggs sunny-side-up, country bread, seasonal jam

all day breakfast sandwich: fried egg, juniper bacon, smoked cheddar

shakshuka: baked eggs, feta, arugula, chermoula, peppers, olive oil

chorizo scramble: house made chorizo, scrambled eggs, smoked cheddar, fried potatoes, country bread

avocado toast: fried duck egg, pickled fresno chillies, pistachios

the rose breakfast burrito: scrambled eggs, smoked cheddar, peanut-poblano molé, crispy potatoes, juniper bacon, avocado

sandwiches and tartines

backyard burger: smoked cheddar, pickles, tomato, market greens, caramelized onion, special sauce

green harrisa lamb schwarma: tzatziki, tomato, arugula, pickled red onion, pita

roast chicken bahn mi: pate, pickled jalapeno, carrots & daikon, cilantro, sriracha mayo

pastrami tartine: wexler's pastrami, sauerkraut, russian dressing, fried egg

oven roasted turkey sandwich: cheddar, tomato, mayo

cubano: spit roasted pork, ham, mustard, swiss, sweet pickles

extras

curry fries

house pickles

side salad

kids

grilled cheese with fries or salad

mac & cheese

From Our Team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Hearth Menu

raw bar

daily oyster selection: lemon, horseradish, mignonette

salmon belly tartare: pickled mustard seeds, pine nuts, chives, dill cream, smoked paprika

bay scallops on the half shell: cucumber, yuzu koshu vinaigrette

new zealand yellowtail: fresno chili, strawberries, avocado, shoyu vinaigrette

baja shrimp cocktail: poblano salsa verde, tomato, lime, avocado

snacks

new england clam strips: old bay, green tobasco aioli, lemon

grilled spanish octopus: charred eggplant puree, whipped labneh, oregano, grilled grapes

farmers market lettuces: stone fruit, pistachios, fennel, goat cheese, lemon vinaigrette

crispy brussels sprouts: jalapeno-dashi broth, poached egg, scallions

OG pork meatballs: ricotta, romesco, oregano

burrata: smoked trout roe, dates, shallots

fried chicken sandwich: classic bbq, mustard slaw

sharables

double cheeseburger: taleggio, cheddar, caramelized onions, pickles, special sauce

brandt farm hanger steak: crispy potatoes, salsa verde, charred radicchio, red wine jus

smoked cauliflower: dill puree, fermented garlic vinaigrette, crispy grains

wakame spaghetti: dungeness crab, pickled jalapeno, yuzu, miso-uni butter

spaghetti cacio e pepe: miso, pecorino, cracked black pepper

the peach pit pizza: burrata, peaches, chamomile créme fraiche, n'duja sausage, charred greens

butchery, cheese

julia's duck liver mousse: pickled jalapeno, onion jam

candied braised bacon: whole grain mustard

mangalitsa lardo: violet mustard

chicken liver moussse: celtuce and sunflower seed compote

wexler's deli smoked trout rillette: radish salad

butcher's board: all five with country bread

toma: cow, france

brillat-savarin: cow, france

mimollette: cow, french

hook's 10yr cheddar: cow, wisconsin

paski: sheep, croatia

cheese board: all five

sweets

strawberry & peanut: strawberry mousse, peanut butter wafers, macerated strawberries, honey roasted peanut ice cream

melon: labneh panna cotta, melon sorbet, passion fruit consomme, coconut tuile

fig cobbler: market figs, walnut ice cream, anise hyssop ice cream

s'mores: milk chocolate cremeux, caramelized puff pastry, smoked mallow, honey, chocolate ice cream

banana pudding: banana compote, vanilla namelaka, candied hazelnuts, banana whipped cream

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Dinner Menu

raw bar

daily oysters: lemon, horseradish, mignonette

scallop on the half shell: cucumber, yuzu koshu vinaigrette

new zealand yellowtail: fresno chili, strawberries, avocado, shoyu vinaigrette

salmon belly tartare: pickled mustard seeds, pine nuts, chives, dill cream, smoked paprika

baja shrimp cocktail: poblano salsa verde, tomato, lime, avocado

butchery, cheese

finocchiona sausage: cornichon

candied braised bacon: whole grain mustard

julia's duck liver mousse: pickled jalapeno, onion jam

chicken liver terrine: smoked blackberry mostarda

wexler's deli smoked trout rillette: radish salad

butcher's board: (all five with country bread)

bites, snacks, apps

seared foie gras: smoked almonds, confit stone fruit, hyssop, sherry wine gastrique

grilled spanish octopus: la-ratte potatoes, nardello peppers, corinader celery vinaigrette

new england clam strips: old bay, green tobasco aioli, lemon

paella fried rice: seared bay scallops, roasted almond romesco, aioli

burrata: smoked trout roe, dates, sunchokes, toast

farmers market

lemon cucumber salad: yuzu, nigella seeds, white soy butter

young broccoli alla plancha: garlic creme fraiche, chorizo, nicoise olive

heirloom tomatoes: citrus aioli, crispy rice, savory vinaigrette

smoked roasted cauliflower: dill puree, fermented garlic vinaigrette, crispy grains

crispy brussel sprouts: pickled jalapeno-dashi broth, poached egg, scallions

farmers market lettuces: stone fruit, pistachio, fennel, goat cheese, lemon vinaigrette

roasted avocado: tuna proscuitto, lemon ponzu

for the table

harissa roasted chicken: green bean, panzanella, tomato, feta cheese, apricot sweet and sour

brandt farm hanger steak: crispy potatoes, green onions, eggplant condiment

spit roasted pork shoulder: smoked onion yogurt, fig marmalade, onions, hazelnuts

whole roasted branzino: king trumppet mushrooms, summer squash, nasturtium pistou

28 day tomahawk dry-aged ribeye for two: charred sweet potatoes, bacon, shishito peppers, black pepper relish

grilled lobster: la ratte potatoes, bacon, corn and jimmy nardello peppers

monk fish: lupin beans, garlic mussel broth, pickled ramps, endive

pastas

brentwood sweet corn tortellini: elote style, charred corn, cotija cheese, baby cilantro, tajin

ricotta & burrata agnolotti: hearth roasted maitake mushrooms, porcini, allium vinaigrette, parsley

fiore de carciofi raviolo: braised pork, black truffles, brown butter, vin cotto

smoked radiatore carbonara: poached egg, braised bacon, parmesan, crushed black pepper

spaghetti cacio e pepe: miso, pecorino, cracked black pepper

wakame spaghetti: dungeness crab, pickled jalapeno, yuzu, miso-uni butter

From Our Team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Wine Menu

#summerofriesling

riesling: Seehof Feinherb Rheinhessen, DE '16

breakfast riesling: Gunderloch Spatlese Rheinhessen, DE '15

dry riesling: Stein "Blue Slate" Mosel, DE '15

rosé

grenache, syrah: Clua "El Sola d'en Pol" Terra Alta, ES '16

zweigelt: Soellner "Dani" Wagram, AT '16

pinot noir: Seehof Rheinhessen, DE '16

pinot gris: Raidis "Cheeky Goat" Coonawarra, AU '16

lagrein: Castelfeder Alto Adige, IT '16

grenache: Kunin "Phoebe 2.0" Central Coast, CA '16

hondarribi beltza & zuri: Talai-Berri "Jakue" Getariako Txakolina, ES '16

nerrello mascalese: Bonavita Faro Sicilia, IT '16

mourvedre, grenache, cinsault: Val d'Arenc Bandol Provence, FR '16

sparkling

pinot noir: Brut Nature Rose Val de Mer Chablis, FR

furmint, chardonnay: Brut Kreinbacher Somló, HU

white

pinot grigio: Corsa "Falzarego" Venezia Giulia, IT '16

tressallier: Berioles "Tresaille" Saint-Pourcain, FR '16

carricante: Benanti Etna Bianco Sicily, IT '15

chardonnay: Dunstan Durell Vineyard Sonoma Coast, CA '13

red

marvokalavryta: Tetamythos "Natural" Patras, GR '14

mourvedre, grenache: Vannieres "Heritage" Mont Caume, FR '16

nerello mascalese: Aglaea Terre Siciliane, IT '13

sangiovese: Piaggia "Pietranera" Toscana, IT '14

garnacha, carinena, cabernet sauvignon: Vernet Clos Bartolome Priorat, ES '15

sweet

tinta negra: '96 Broadbent Colheita, Madeira

moscato: Forteto della Luja Piasa Sanmaurizio, Moscato d'Asti

grenache & carignan: La TourVieille Banyuls Rimage, Languedoc-Roussillon '11

sercial: Rare Wine Co. "Charleston Sercial", Madiera

malvasia dulce: Matias i Torres La Palma, Canary Islands '11

semillon & sauvignon blanc: '88 Chateau Rieussec 1er Grand Cru Classé, Sauternes

terrantez: '88 D'Oliveira Frasqueira, Madeira

bual: '84 D'Oliveira Frasqueira, Madeira

sercial: '69 D'Oliveira Frasqueira, Madeira

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Cocktail Menu

shaken | seasonal, refreshing

Rose Cup: bourbon, lemon, lime, mint, cucumber, strawberry, Bonal, seltzer

F.A.D.E.D.: blanco tequila, aperol, rosé, citrus, strawberry

Sea Cucumber: Edinburgh gin, elderflower, cucumber, mint, lime, tajin

Algonquin: rye whiskey, pineapple shrub, caramelized pineapple, dry vermouth

Ronin: toki japanese whiskey, green chartreuse, matcha green tea, macadamia, egg white, wakame

Ruby Rose: *your choice of spirit, hibiscus, pomegranate, lime oleo saccharum

stirred | spirit forward, aromatic

Kill Bill: rye whiskey, Cynar, agave, orange essence, mint

Oaxacan Monk: Del Maguey Vida, Carpano Bianco, Green Chartreuse, Suze, grapefruit

Rose Old Fashioned: Bella Meade bourbon, PX sherry, Xocolate Mole bitters

brunch cocktails

Rose Cup: bourbon, lemon, lime, mint, cucumber, strawberry, Bonal, selzter

Ruby Rose: *your choice of spirit, hibiscus, pomegranate, lime oleo, saccharum

Algonquin: rye whiskey, pineapple shrub, caramelized pineapple, dry vermouth

Rosé All Day: rosé, gin, Moscatel pisco, lime, grapefruit, orange bitters

Aperol Spritz: Aperol, prosecco, soda

Highland Coffee: cold brew coffee, Tequila Ocho Reposado, ancho chili

F.A.D.E.D.: Blanco tequila, aperol, rose, citrus, strawberry

Sea Cucumber: Edinburgh gin, elderflower, cucumber mint, lime, tajin

Ronin: Toki japanese whiskey, green chartreuse, matcha green tea, macadamia, egg white, wakame

Let's Smash: scotch, Aperol, raspberry, cacao, lemon, black tea

Bartender's Choice: we choose, you booze

Depeche Mode Vol. II: vida mezcal, peach, lemon, chipotle

Rose Mimosa: ruby red grapefruit juice, prosecco

Sparkling Sangria: Zinfandel, infused with fresh fruits, citrus, spiced with cinnamon

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Beer Menu

Bottled Beer

Lager: House Beer, Venice, CA

White Ale: Hitachino, Kiuchi, Japan

Blood Orange Wit: Refuge, Temecula, CA

Brown Ale: Ellie's, Avery, CO

Amber Ale: Boont, Anderson Valley, CA

Belgian Ale: Pranqster, North Coast, Fort Bragg, CA

German Lager: Pils, Schroenramer, DE

NA Weissbier: Erdinger, DE (non-alcoholic)

Double IPA: Future Tripping, Barley Forge, Costa Mesa, CA

Nitro Milk Stout: Left Hand Brewing Co, Longmort, CO

Saison: Hennepin, Ommegang, NY

Kolsch: Seafarer, Three Weavers, Los Angeles, CA

Pale Sour Ale: Ommegang, NY

Draft Beers

Pilsner: Lil' Bo Pilsner, Smog City, Torrance, CA

Pale Ale: Poppyfields, Craftsman Brewing Co., Los Angeles, CA

IPA: Expatriate, Three Weavers, Los Angeles, CA

White Ale: Ingenue, Boomtown, Los Angeles, CA

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Bottle List

sparkling

Champagne; Meunier: La Closerie (Jérôme Prévost) Les Béguines Extra Brut Gueux, FR

Blanc de Blancs Champagne; Chardonnay: Gerbais "L'Osmose" Extra Brut Grand Celles-sur-Ource, FR MV

Vintage Champagne; Pinot Noir, Chardonnay: Maurice Vesselle Brut Grand Cru Bouzy, FR 2004

Vintage Champagne; Chardonnay, Pinot Noir, Meunier: Vilmart "Coeur de Cuvée" Montagne de Reims, FR 2006

Rosé Champagne; Chardonnay, Pinot Noir: Meunier Laherte Freres Extra Brut Champagne, FR MV

Spumante: Garganega Tamellini "Millesimato" Extra Brut Veneto, IT 2009

Sekt; Reisling: Nikolaihof Sekt Extra Brut Wachau, AT 2012

English Sparkling; Chardonnay: Gusbourne Kent, UK 2011

white

Albana: Tre Monti "Vitalba" Romagna, IT 2016

Chardonnay: Race Mont de Milieu Chablis 1er Cru Burgundy, FR 2014

Chardonnay: Deovlet Solomon Hills Santa Maria Valley, CA 2014

Chardonnay: Lamy Le Charmois Saint-Aubin 1er Cru Burgundy, FR 2012

Chardonnay: Heitz-Lochardet La Maltroye Chassagne-Montrachet 1er Cru Burgundy, FR 2014

Chardonnay: Simon Bize Aux Vergelesses Savigny-les-Beaune 1er Cru Burgundy, FR 2011

Chardonnay: Pierre Morey Les Tessons Blanches Meursault Burgundy, FR 2011

Chardonnay: Benoit Ente Clos de la Truffiere Puligny-Montrachet 1er Cru Burgundy, FR 2014

Chardonnay: Guy Amiot, Les Demoiselles Puligny-Montrachet 1er Cru Burgundy, FR 2011

Chenin Blanc: Escoda Sanahuja "Els Bassots" Conca de Barberà Catalonia, ES 2014

Chenin Blanc, Semillon: Alheit "Cartology" Western Cape, ZA 2014

Chenin Blanc: Breze Clos de la Rue Saumur Loire, FR 2014

Chenin Blanc: Joly Clos de la Bergerie Roche aux Moines Savennieres Loire, FR 2013

Friulano: Borgo del Tiglio Ronco della Chiesa Collio Friuli, IT 2013

Gewurztraminer: Boeckel Alsace, FR 2014

Grenache Blanc, Grenache Gris, Macabeo, Roussanne: Gardiés Le Clos des Vignes Côtes du Roussillon, FR 2014

Gruner Veltliner: Vocal Alfaro Santa Cruz Mountains, CA 2015

Gruner Veltliner: Ehmoser Hohenberg Wagram, AT 2013

Gruner Veltliner: Brundlmayer "Alte Reben" Lagenlois Kamptal, AT 2013

Grüner Veltliner: Knoll Reid Loibenberg Smaragd Wachau, AT 2014

Juhfark: Fekete Aranyhegy-Dulo Somlo, HU 2012

Manzoni Bianco: Foradori Fontanasanta Dolomiti, IT 2014

Marsanne, Roussanne: Pradelle Crozes-Hermitage Blanc Rhone, FR 2015

Melon de Bourgogne: Huchet & Mourat Clisson Muscadet de Sevre-et-Maine Loire, FR 2013

Pigato: Selvadolce "Rucantu" Riviera Ligure di Ponente, IT 2011

Pinot Blanc: Becker Wormberg Pfalz, DE 2012

Dry Riesling: Winter Dittelsheim Theinhessen, DE 2013

Riesling: J.J. Prüm Wehlener Sonnenuhr Spatlese Mosel, DE 2011

Sauvignon Blanc: Jules Taylor "OTQ" Plunkett Marlborough, NZ 2016

Sauvignon Blanc: Savage Western Cape, ZA 2014

Sauvignon Blanc: Shared Notes "Les pierres qui decident" Russian River, CA 2014

Sauvignon Blanc: Dagueneau "Silex" Pouilly-Fume Loire, FR 2014

Scheurebe: Kruger-Rumpf Spätlese Nahe, DE 2015

Viognier: Vernay Le Pied de Samson Collines Rhodaniennes Rhone, FR 2015

red

Aglianico: Contrade di Taurasi Vigne d'Alto Taurasi Capania, IT 2011

Blaufrankisch: Muhr-van der Niepoort Carnuntum, AT 2011

Cabernet Franc, Gamay Noir, Grolleau: Hauts-Baigneux Les Pentes Touraine Loire, FR 2015

Cabernet Franc: Breze Clos de L'Etoile Saumur Loire, FR 2014

Cabernet Sauvignon: Oakville Cross Oakville Napa Valley, CA 2012

Cabernet Sauvignon: Charles Krug (Cesare Mondavi) "Vintage Selection" Napa Valley, CA 1970

Cabernet Sauvignon: Togni Estate Spring Mountain Napa Valley, CA 2003

Cabernet Sauvignon: Bryant Family Pritchard Hill Napa Valley, CA 1996

Gamay Noir: Jean-Louis Dutraive Fleurie Beaujolais, FR 2016

Gamay Noir: Desjourneys Les Michelons Moulin-à-Vent Beaujolais, FR 2011

Grenache, Syrah, Mourvedre: "Barrington Hall Wine Dinner" Santa Barbara, CA 2013

Malbec, Merlot, Cabernet Sauvignon: Vilafonte "Series M" Paarl, ZA 2011

Merenzao: Algueira Ribeira Sacra Galicia, ES 2014

Merlot: Vieux Taillefer "Pavillon de Taillefer" Saint-Emilion Grand Cru Bordeaux, FR 2014

Merlot, Cabernet Franc: Duo de Conseillante Pomerol Bordeaux, FR 2012

Montepulciano: Emidio Pepe Montepulciano d' Abruzzo Riserva Teramo, IT 1997

Mourvèdre, Grenache: Tournier Cadière d'Azur Bandol, FR 2013

Nebbiolo: Scaletta Bricco San Pietro Monforte d'Alba Barolo Piedmont, IT 2012

Nebbiolo, Croatina, Vespolina: Le Pianelle Bramaterra Piedmont, IT 2011

Nebbiolo: Giordano Asili Barbaresco Piedmont IT, 2012

Nebbiolo: Baudana Serralunga d'Alba Barolo Piedmont, IT 2011

Nebbiolo: Colla Dardi le Rose Bussia Barolo Piedmont, IT 2010

Nebbiolo: Oddero Vigna Mondoca Bussia Riserva Barolo Piedmont, IT 2010

Nebbiolo: Conterno Cascina Francia Serralunga d'Alba Barolo Piedmont, IT 1996

Negrette: Flotis "Si Noire" Fronton, FR 2010

Nerello Mascalese: Passopisciaro "G" Guardiola Etna Rosso Terre Siciliane, IT 2014

Pinot Noir: Montsecano Refugio Casablanca Valley, CL 2015

Pinot Noir: Charlopin-Tissier Pernand-Vergelesses Burgundy, FR 2014

Pinot Noir: Deovlet La Encantada Sta. Rita Hills, CA 2014

Pinot Noir: Herman Story "Smash City" Santa Maria Valley, CA 2014

Pinot Noir: A.F. Gros Chambolle-Musigny Burgundy, FR 2014

Pinot Noir: R.A.E.N. Home Field Fort Ross-Seaview Sonoma Coast, CA 2014

Pinot Noir: Cacheux Le Croix Rameau Vosne-Romanee 1er Cru Burgundy, FR 2011

Pinot Noir: Roty Les Fontenys Gevrey-Chambertin 1er Cru Burgundy, FR 1980

Sagrantino: Perticaia Sagrantino di Montefalco Umbria, IT 2011

Sangiovese, Canaiolo: Monteraponi Chianti Classico Tuscany, IT 2014

Sangiovese: Buon Tempo Brunello di Montalcino Tunscany, IT 2010

Sangiovese, Cabernet Sauvignon, Cabernet Franc, Petit Verdot: Piaggia Riserva Carmignano Toscana, IT 2012

Schiopettino: Ronchi di Cialla Colli Orientali Friuli, IT 2011

Syrah: Vernay "Fleurs de Mai" Collines Rhodaniennes Rhone, FR 2015

Syrah, Viognier: Billon "Les Elotins" Cote-Rotie Rhone, FR 2014

Syrah: JL Chave "Farconnet" Hermitage Rhône, FR 2011

Syrah: "Captain Kierk a.k.a. The Knightwalker" Larner Ballard Canyon Santa Barbara, CA 2014

Syrah: Duemani Suisassi Costa Toscana, IT 2013

Shiraz: Elderton The Command Barossa, AU 2012

Touriga Franca, Touriga Nacional, Tinto Cao, Tinta Roriz: Ferreirinha Quinta da Leda Douro, PT 2011

Tempranillo: Pascuas "La Navilla" Reserva Ribera del Duero, ES 2012

Tempranillo, Mazuelo, Graciano: Alavesas Solar de Samaniego Gran Reserva Roja, ES 1970

Tempranillo, Garnacha, Mazuelo, Graciano: Campo Viejo Gran Reserva Rioja, ES 1970

Tempranillo: L. de Heredia Tondonia Gran Reserva Rioja, ES 1981

#magnumsshowyoucare

Rosé Champagne; Pinot Noir: Geoffrey Brut Saignee Grand Cru Ay, FR MV

Chardonnay: de Montille Corton-Charlemagne Aloxe-Corton Grand Cru Burgundy, FR 2011

Riesling: JJ Prum Wehlener Sonnenuhr Spatlese Mosel, DE 2012

Merlot, Cabernet Sauvignon, Cabernet Franc: Citran Haut Medoc Bordeaux, FR 2009

Pinot Noir: Comte Lafon Volnay Santenots-du-Milieu 1er Cru Burgundy, FR 2011

Syrah, Viognier: Vernay "Blonde du Seigneur" Cote-Rotie Rhone, FR 2013

FROM OUR TEAM:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Dessert Menu

sweet bites

strawberry & peanut: strawberry mousse, peanut butter wafers, macerated strawberries, honey roasted peanut ice cream

melon: labneh panna cotta, melon sorbet, passion fruit consomme, coconut tuile

fig cobbler: market figs, walnut ice cream, anise hyssop ice cream

smore's: milk chocolate cremeux, caramelized puff pastry, smoked mallow, honey, chocolate ice cream

banana pudding: banana compote, vanilla namelaka, candied hazelnuts, banana whipped cream

cheese

toma: cow, france

fourme au muelleux: cow, france

robiolla: sheep/cow, italy

hook's 10yr cheddar: cow, wisconsin

paski: sheep, croatia

all five

FROM OUR TEAM:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Catering Menu

Events Etc.

Book Your Special Event with Rose Cafe!: We specialize in both on and off site events. Contact our team for more information! Events@rosecafevenice.com / 310-399-0711

Beach Bags: Pick up your beach tote for 2 at The Rose. Includes a beach ball, 2 sandwiches, salads for 2 and more!

Info

Delivery: Food can be delivered to you Tuesday- Sunday. Delivery charges are based upon distance from our kitchen. We will arrange for delivery and provide an estimated delivery fee when you place your order.

Platters: $5 rental fee (per platter).

Changes and Cancellations: Must be made at least 48 hours before the scheduled delivery or pick up time. Please contact events@rosecafevenice.com Directly for any changes or cancellations.

Order Timeline: All orders require 72 hour notice unless otherwise specified on the menu. Menu items change with the seasons and are subject to availability. $200 catering minimum required.

Breakfast

Cured Fish Platter: With plain and/or seeded bagels. Cured salmon & classic accoutrement.

Pastry Basket: Chef's selection.

Bagel: (Minimum order 1 dozen) seeded or plain

Seasonal Quiche: Serves 8

Breakfast Burrito: scrambled eggs, braised bacon, avocado, smoked cheddar, peanut-poblano mole, crispy potatoes

Seasonal Fruit

Granola Parfait: With dried fruit and yogurt.

Seasonal Fruit Cups

Coffee

Coffee: 10 8oz cups | milk, almond milk, sugar, honey simple syrup available upon request

House Brew: VERVE 1950 blend

Kids

Macaroni and Cheese

Kids Lunchbox: Green salad and a cookie. Sandwich varieties: ham and cheese, turkey and cheese or pb&j

Kids Veggie Cup: Celery and carrot sticks with hummus, green goddess dressing or tzatziki

Lunch

Beet Hummus: Served with house-made naan bread.

Salads + Veg: Assorted seasonal salads and vegetables: varieties may include israeli couscous, kale salad, quinoa salad, roasted peppers. Items subject to change. Please inquire about current selections.

Jason's OG Pork Meatballs: Served with house-made bread.

Lunch Box

Lunch Box: Sandwich, side salad, pickles, flatware and napkin. Sandwich varieties include: ham and cheese, turkey and cheese, short rib banh mi, veggie, tuna salad

Platters

Antipasti Platter: Classic italian antipasti platter with cured meats, artisan cheeses, house pickled and preserved vegetables. House bread.

Cheese Platter: 3-5 cheeses. Chef's Selection. House bread.

Sandwich Platters: Sandwich varieties include: ham and cheese, turkey and cheese, tuna salad, short rib banh mi, veggie.

Crudité: Assorted seasonal veggies. Choice of two dips per platter: green goddess, black olive tapenade, beet hummus, tzatziki, kale pesto

Dessert Platter: Coconut rocher, chocolate chip cookie, buckwheat brownie

Bread

Baguette: Butter and jam available upon request

Composed Cakes

Almond Chiffon Cake: Serves 10-15. Vanilla buttercream, choice of lemon curd or farmer's market jam (naturally gluten free)

Chocolate Peanut Butter Cake: Serves 10-15. Devil's Food Cake, salted peanut buttercream, Valrhona 70% chocolate mousse

Ricotta Bundt: Serves 10-15. Vanilla Whipped Cream, seasonal farmer's market fruit

Beverages

Iced Tea: About 15 cups

Lemonade: About 15 cups

Mountain Valley Sparkling: Lime sparkling, pomegranate sparkling

Coke, Diet Coke, Sprite

Tea

Hot Tea: Nighthawks Black Tea and/or Genmai Matcha Green Tea

Coffee, Tea, Juice Menu

coffee

black: Espresso

Americano

House Coffee

Nitro Cold Brew

Pour Over Single Origin

au' lait- espresso + milk: Macchiato

Gibraltar

Cappuccino

Latte

Vietnamese Iced

sweet: Mocha

Vanilla

Cortadito

Hot Chocolate

ADD-ONS: Almond Milk

Coconut Milk

Soy Milk

Vanilla Syrup

tea

6:00 AM black: organic Yunnan black tea

genmai matcha: green tea, matcha, roasted rice kernels

yerba mate: organic brazilian yerba mate

pacific coast mint: organic peppermint and spearmint

far afield herbal: sage, ginger, mandarin orange

tea latte

matcha latte: sweetened or unsweetened

london fog: earl grey, vanilla

metropolitan: black tea, bergamot, plum, clove

masala chai: black tea, ginger, cinnamon, cardamom

cold

hibiscus iced tea

black iced tea

peppermint melon iced tea

lemonade

seasonal kombucha

"juice served served here"

field of greens: spinach, kale, romaine, cucumber, celery, lemon

tropic thunder: pineapple, orange, spinach,romaine, kale, ment

pipe cleaner: green apple, lemon, ginger

charcoal lemonade: alkaline water, sugar cane, lemon, montmorillonite clay, activated charcoal

turmeric tangerine lemonade: alkaline water, agave nector, lemon, tumeric, tangerine

the pixie: orange, pineapple, strawberry

fresh squeezed daily

orange juice

grapefruit juice

from our team:

4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.