Rose Avenue - The Rose

✕

Reservations

Breakfast Menu

Eggs

neroni-style: juniper bacon, fried potatoes, two eggs sunny-side-up, country bread, butter, seasonal jam

shakshuka: baked eggs, feta, arugula, chermoula, peppers, olive oil

chorizo scramble: house made chorizo, scrambled eggs, smoked cheddar, fried potatoes, country bread

gold's standard: six egg whites, braised greens, baby yams, shaved turkey breast, avocado

roasted brussels sprouts: kale pesto, parmesan, two fried eggs

the rose breakfast burrito: scrambled eggs, bacon, jack cheese, salsa roja, crispy potatoes, avocado

morning sandwiches

breakfast sandwich: fried egg, juniper bacon, smoked cheddar

lower east side breakfast: wexler's salmon pastrami, everything croissant, herbed farmer's cheese, arugula, tomato

avocado toast: fried duck egg, lemon, pickled fresno chillies, pistachios

sweet start

pastry board: house-made viennoiserie and pastries

oat griddle cakes: seeds, vermont creamery butter

ricotta cheese toast: country toast, salt, olive oil, ricotta cheese, house preserves, arugula salad

grains

granola clusters: salted sunflower seeds, dried fruit, greek yogurt or straus milk

oatmeal: vietnamese cinnamon, maple raisins, almonds

pastries

croissant

pain au chocolat

brioche a la creme

kouign amann

chai spiced beignet

lemon-berry scone

banana bread

on the side

breakfast potatoes

juniper bacon

farmer's market fruit

toast

bagel

add an egg

kids

oat griddle cake: with bacon + maple syrup

kid's choice eggs: with bacon, tomato or potatoes

granola: with fruit & greek yogurt or straus milk

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Brunch Menu

bites, snacks, apps

burrata: sugar snap peas, italian "xo", grilled bread

english pea hummus: red walnut dukkah, naan

biscuits and gravy: buttermilk biscuits, two fried eggs, country gravy

sweet start

house made pastries: house-made viennoiserie and pastries

oat griddle pancake: seeds and grains, vermont creamery butter

hearth roasted brioche french toast: whipped crème fraîche, maple syrup

grains

granola clusters: salted sunflower seeds, dried fruit, greek yogurt or straus milk

oatmeal: vietnamese cinnamon, maple raisins, almonds

grain bowl: brown rice, quinoa, peanuts, sprouts, avocado, radish, eggplant-shishito relish, broccolini

farmer's market

tuscan kale salad: parmesan, pine nuts, pickled raisins, red onion, croutons, mint

belgian endive salad: gala apples, sunflower seeds, blue cheese vinaigrette

chop salad: sweet and bitter lettuces, salami, provolone, green olives, pepperoncini, red onion, pistachio, red wine vinaigrette

coleman family farms mixed lettuces: blood orange, cara cara orange, red onion, fennel, pistachio, saba

eggs

chorizo scramble: house made chorizo, scrambled eggs, smoked cheddar, fried potatoes, country bread

neroni-style: juniper bacon, fried potatoes, two eggs sunny-side-up, country bread, seasonal jam

crispy brussels sprouts: kale pesto, parmesan, two fried eggs

the rose breakfast burrito: scrambled eggs, bacon, jack cheese, salsa roja, crispy potatoes, avocado

shakshuka: baked eggs, moroccan tomato sauce, arugula, feta, red onion, charmoula, toast

classic quiche: potatoes, green garlic, aged white cheddar, garden salad, poppyseed vinaigrette

tartines and sandwiches

avocado toast: fried duck egg, pickled fresno chillies, pistachios

breakfast sandwich: fried egg, juniper bacon, smoked cheddar

lower east side breakfast: wexlers salmon pastrami, everything croissant, herbed farmer cheese, heirloom tomato

croque madame: jambon de paris, swiss cheese, grainy mustard, sunny side egg, country bread

trout madame: wexler's smoked trout, dill hollandaise, chicory, sunny side egg, country bread

backyard burger: smoked cheddar, pickles, tomato, market greens, caramelized onions, special sauce

oven roasted turkey sandwich: seeded country bread, goat cheese, arugula, kale pesto aioli, giardiniera

pasta

spaghetti cacio e pepe: miso, pecorino, pepper

smoked radiatore carbonara: bacon, black pepper, parmesan, poached egg

pizza

killer bee: pepperoni, mozzarella, oregano, chili honey

margherita: mozzarella, basil

on the side

bacon

farmer's market fruit

toast

bagel

curry fries

kids brunch

oat griddle cake: with bacon and maple syrup

kids choice eggs: with bacon, kale, tomato or potatoes

granola: fruit, greek yogurt or straus milk

grilled cheese sandwich

mac + cheese

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Lunch Menu

bites, snacks, apps

kampachi: smoked yogurt, jalapeño, pine nut, green tomato relish

burrata: sugar snap peas, italian "xo", grilled bread

english pea hummus: red walnut dukkah, naan bread

farmer's market

daily soup: please inquire

asparagus salad: larry's strawberries, fromage blanc, pine nut

roasted beet salad: strawberry chili jam, rhubarb, spring onion

smoked cauliflower: charred poblano caesar, pepita, ricotta salata

crispy brussels sprouts: dashi broth, poached egg, scallions

sugar snap peas: watermelon radish, mustard, ginger-shallot dressing

coleman family farms mixed lettuces: winter citrus, red onion, fennel, pistachio, saba

tuscan kale salad: parmesan, pine nuts, pickled raisins, red onion, croutons, mint

chop salad: sweet and bitter lettuces, salami, provolone, green olives, pepperoncini, red onion, pistachio, red wine vinaigrette

grain bowl: brown rice & quinoa, peanuts, sprouts, avocado, radish, eggplant-shishito relish, broccolini

rice porridge: fried egg, pickled turnips, green onion, charred greens, grated ginger, fermented chili sauce

pasta

spaghetti cacio e pepe: miso, pecorino, cracked black pepper

spaghetti pomodoro: tomato sauce, chili flake

smoked radiatore carbonara: bacon, black pepper, parmesan, poached egg

pizza

margherita: mozzarella, basil

killer bee: pepperoni, mozzarella, oregano, chili honey

all day breakfast

neroni-style: juniper bacon, fried potatoes, two eggs sunny-side-up, country bread, seasonal jam

breakfast sandwich: fried egg, juniper bacon, smoked cheddar

shakshouka: baked eggs, moroccan tomato sauce, feta, arugula, chermoula, peppers, olive oil

chorizo scramble: house made chorizo, scrambled eggs, smoked cheddar, fried potatoes, country bread

avocado toast: fried duck egg, pickled fresno chillies, pistachios

the rose breakfast burrito: scrambled eggs, jack cheese, salsa roja, crispy potatoes, bacon, avocado

sandwiches and tartines

backyard burger: smoked cheddar, taleggio, pickles, caramelized onion, special sauce

mushroom & quinoa burger: black garlic aioli, white cheddar, arugula, pickled red onion, sauerkraut, sesame seed onion roll

oven roasted turkey sandwich: seeded country bread, goat cheese, arugula, kale pesto aioli, giardiniera

fried chicken sandwich: buttermilk crispy chicken, avocado, oaxaca cheese, cabbage slaw, smoked chili aioli

green harrisa lamb schwarma: garlic yogurt, lettuce, pickled red onion, pita

emmental & jamon de paris grilled cheese: quince mostrada

extras

curry fries

house pickles

side market salad: meyer lemon vinaigrette

kids

grilled cheese with fries or salad

mac & cheese

From Our Team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Hearth Menu

raw bar

daily oyster selection: lemon, horseradish, mignonette

bay scallops on the half shell: cucumber, yuzu koshu vinaigrette

kampachi: smoked yogurt, jalapeño, pine nut, green tomato relish

salmon belly tartare: beet relish, horseradish, buttermilk, chives

baja shrimp ceviche: grilled pineapple, thai basil, macadamia nut, cilantro, habanero

plates

farmers market lettuces: watermelon radish, grapes, aged cheddar, sunflower seeds, rice wine vinaigrette

grilled spanish octopus: morcilla sausage, fava bean, clam, cultured cream

crispy brussels sprouts: jalapeño-dashi broth, poached egg, scallions

chicken curry meatballs: lime cashews, fermented chili, fish-sauce caramel

burrata: green garlic sofrito, oro blanco, kohlrabi pickles, espelette

larger plates

spaghetti cacio e pepe: miso, pecorino, cracked black pepper

double cheeseburger: taleggio, cheddar, caramelized onions, pickles, special sauce

brandt farm hanger steak: crispy panisse, asparagus, morel mushroom gastrique

smoked cauliflower: dill puree, fermented garlic vinaigrette, crispy grains

oscar the grouch: fava leaves, ricotta, pistachio, robiola, green garlic sausage, arugula

italian stallion pizza: salami, charred broccoli, smoked mozzarella, calabrian chili, ricotta

killer bee pizza: pepperoni, mozzarella, chili honey, parmesan

animal house pizza: green garlic sausage, red onion, chili flakes, mozzarella

fried chicken dinner: buttermilk fried chicken, Mike's hot honey, parmesan, creamy coleslaw, blue corn polenta cornbread (2 piece, 4 piece, 6 piece)

hula hoop pizza: burrata, speck, pickled jalapeño, pineapple

butchery, cheese

chicken liver terrine: mandarine marmalade

candied braised bacon: whole grain mustard

porcetta de testa: endive, brioche croutons

pate de campagne: pickled fennel

thai pork sausage: red chili jam, cucumber

teahive: cow, utah

firoe dolce: sheep, italy

capriole: goat, indiana

cremont: cow & goat, vermont

trillium: cow, france

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Dinner Menu

raw bar

daily oysters: lemon, horseradish, mignonette

bay scallops on the half shell: cucumber, yuzu koshu vinaigrette

kampachi: smoked yogurt, jalapeño, pine nut, green tomato relish

king salmon belly tartare: beet relish, horseradish, buttermilk, chives

baja shrimp ceviche: grilled pineapple, thai basil, macadamia nut, cilantro, habanero

butchery

chicken liver terrine: mandarin mamalade

candied braised bacon: whole grain mustard

porchetta de testa: endive, brioche croutons

pate de campagne: pickled fennel

thai pork sausage: red chili jam, cucumber

butcher's board: (all five with country bread)

bites, snacks, apps

seared hudson valley foie gras: pickled rhubarb, strawberries, chamomile milk jam

grilled spanish octopus: morcilla sausage, fava bean, clam, cultured cream

carolina gold rice risotto: abalone mushrooms, seaweed granola, nettles

burrata: green garlic sofrito, oro blanco, kholrabi pickles, espelette

farmers market

grilled avocado: lacinato kale, whipped tofu, meyer lemon vinaigrette

charred sugar snap peas: mint, parmesan brodo, lardo, indian coriander, anise hyssop

delta asparagus: fried egg, green curry, crispy pork, pickled green strawberry

crispy brussels sprouts: pickled jalapeño-dashi broth, poached egg, scallions

farmers market lettuces: watermelon radish, grapes, aged cheddar, sunflower seeds, rice wine vinaigrette

roasted cauliflower: spiced lentils, honey yogurt, mint

roasted red beets: fresh cheese, hazelnuts, blueberry vinegar

for the table

roasted jidori chicken: farro, grilled dates, broccolini, citrus curry, marcona almonds

honey lacquered short rib: cream hominy, avocado, bone marrow chili jus

brandt farm hanger steak: crispy panisse, asparagus, morel mushroom gastrique

golden tile fish: barigoule artichoke, ramps, sorrel jus

yellow fin tuna: corno di toro peppers, bonito aioli, parsley escabeche

28 day tomahawk dry-aged ribeye: crispy potatoes, pickled spring onions, smoked paprika oil

pastas

ricotta gnocchi: purple sprouting broccoli pesto, n'duja sausage

uovo raviolo: ramp ricotta filling, brown butter, porcini

smoked radiatore carbonara: poached egg, braised bacon, parmesan

spaghetti cacio e pepe: miso, pecorino, black pepper

wakame nodles: santa barbara uni, dungeness crab, pickled jalapenos, yuzu, scallions

caramelle pasta: taleggio cheese, amaro currants, saffron, green garlic

From Our Team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Wines By The Glass Menu

rosé

garnache, monastrell: Olivares Jumilla, ES '17

teran: Kabola Istria, HR '16

nebbiolo: Luigi Giordano Langhe Piedmont, IT '17

pinot noir: Jules Taylor "OTQ" Marlborough, NZ '17

mourvedre, grenache, cinsault: Val d'Arenc Bandol Provence, FR '16

white

erbaluce: Cieck Misobolo Erbaluce di Caluso Piedmont, IT '16

albariño: Turonia Rias Baixas, ES '16

douro branco: Seabra "Xisto Illimitado" Douro, PT '16

sauvignon blanc: Girault "Le Grand Moulin" Bué Sancerre Liore, FR '16

sparkling

pinot noir: Brut Nature Rose Val de Mer Chablis, FR

chardonnay, pinot noir: Brut Reverchon Cremant du Jura, FR

red

barbera: Morra Alba, IT '14

gamay noir: Burgaud Beaujolais Villages, FR '16

sangiovese: Brizio Rosso di Matalcino Tuscany, IT '14

schioppettino: Ronchi di Cialla Colli Orientali del Friuli Cialla, IT '09

nebbiolo: Negro Prachiosso Roero Piedmont, IT '13

tempranillo: Altos del Terral Crianza Ribera del Duero, ES '13

sweet

port: Quinta do Crasto "LBV" Porto, PT '12

moscato: Forteto della Luja Piasa Sanmaurizio, Moscato d'Asti

verduzzo: Dri Il Roncat "Uve Decembrine" Ramandolo, IT '12

malvasia dulce: Matias i Torres La Palma, Canary Islands '11

poulsard, chardonnay, savagnin: Credoz Vin de Paille Côtes du Jura, FR '11

terrantez: '88 D'Oliveira Frasqueira, Madeira

bual: '84 D'Oliveira Frasqueira, Madeira

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

#letsbeFranc

Old Vines Chinon: Plouzeau "Les Lisons" Chinon, FR '15

Geology Lessons in Saumur-Champigny: Saint-Just "Les Terres Rouges" Saumur-Champigny, FR '16

Smoky Elegance in Bourgueil: Y. Amirault "Le Grand Clos" Bourgueil, FR '14

Cocktail Menu

shaken | seasonal, refreshing

Rose Cup: bourbon, lemon, lime, mint, cucumber, strawberry, Bonal, seltzer

F.A.D.E.D.: blanco tequila, aperol, rosé, citrus, strawberry

Sea Cucumber: Edinburgh gin, elderflower, cucumber, mint, lime, tajin

Algonquin: rye whiskey, pineapple shrub, caramelized pineapple, dry vermouth

Ronin: toki japanese whiskey, green chartreuse, matcha green tea, macadamia, egg white, wakame

Ruby Rose: *your choice of spirit, hibiscus, pomegranate, lime oleo saccharum

Rising Sun: nigori sake, blood orange, orgeat, yuzu

Black Sails: Vida mezcal, Caña Brava, passion fruit, aleppo, lemon, honey, basil

stirred | spirit forward, aromatic

Del Toro: Plymouth gin, Dolin Dry, Cocchi Torino, Luxardo Maraschino, bitter

Rose Old Fashioned: Bella Meade bourbon, PX sherry, Xocolate Mole bitters

Oaxacan Monk: Del Maguey Vida, Carpano Bianco, Green Chartreuse, Suze, grapefruit

Kill Bill: rye whiskey, Cynar, agave, orange essence, mint

Neroni EP. IV: Bourdy Fine Du Jura, Gran Classico, Cocchi Torino, Dolin Dry Vermouth

brunch cocktails

Rose Cup: bourbon, lemon, lime, mint, cucumber, strawberry, Bonal, selzter

Ruby Rose: *your choice of spirit, hibiscus, pomegranate, lime oleo, saccharum

Algonquin: rye whiskey, pineapple shrub, caramelized pineapple, dry vermouth

Rosé All Day: rosé, gin, Moscatel pisco, lime, grapefruit, orange bitters

Aperol Spritz: Aperol, prosecco, soda

Highland Coffee: cold brew coffee, Tequila Ocho Reposado, ancho chili

F.A.D.E.D.: Blanco tequila, aperol, rose, citrus, strawberry

Sea Cucumber: Edinburgh gin, elderflower, cucumber mint, lime, tajin

Ronin: Toki japanese whiskey, green chartreuse, matcha green tea, macadamia, egg white, wakame

Black Sails: Vida mezcal, Caña Brava, passion fruit, aleppo, lemon, honey, basil

Rising Sun: nigori sake, blood orange, orgeat, yuzu

Neroni EP. IV: Bourdy Fine Du Jura, Gran Classico, Cocchi Torino, Dolin Dry Vermou

Rose Mimosa: ruby red grapefruit juice, prosecco

Sparkling Sangria: Zinfandel, fresh fruits, citrus, spiced with cinnamon

Bartender's Choice: we choose, you booze

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Beer Menu

Bottled Beer

Lager: House Beer, Venice, CA

White Ale: Hitachino Nest, Kiuchi, Japan

Brown Ale: Ellie's, Avery, CO

Amber Ale: Boont, Anderson Valley, CA

Belgian Ale: Pranqster, North Coast, Fort Bragg, CA

German Lager: Pils, Schroenramer, DE

NA Weissbier: Erdinger, DE (non-alcoholic)

Nitro Milk Stout: Left Hand Brewing Co, Longmort, CO

Pale Sour Ale: Ommegang, NY

Double IPA: Future Tripping, Barley Forge, Costa Mesa, CA

Golden Cider: Washington Gold, WA

Pineapple Wheat: Maui Brewin, Maui, HI

Kolsch: Seafarer, Three Weavers, Los Angeles

Draft Beers

Pilsner: Lil' Bo Pilsner, Smog City, Torrance, CA

Pale Ale: Poppyfields, Craftsman Brewing Co., Los Angeles

IPA: Expatriate, Three Weavers, Los Angeles

White Ale: Ingenue, Boomtown, Los Angeles

from our team:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Dessert Menu

sweet bites

coffee & coconut: dulvey semifreddo, coffee granita, coconut cream, macadamia

lemon tart: meyer lemon curd, lavender sable, whipped honey, mandarins, bergamot frozen yogurt

sticky gingerbread: sunchoke puree, blood orange sherbet, toffee sauce

chocolate citrus: dark chocolate mousse, creamsicle cremeux, mandarinquat, earl grey ice cream

banana pudding: banana compote, vanilla namelaka, candied hazelnuts, banana whipped cream

cheese

kikorangi: cow, new zealand

kunik: goat, new york

ca'briolu: sheep, italy

manchester: goat, vermomt

mimolette: cow, france

FROM OUR TEAM:

A 4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.

Catering Menu

Early

Neroni-Style: scrambled eggs, braised bacon, roasted fingerling potatoes, toasted country bread 100.00 190.00

Rose Breakfast Burrito: scrambled eggs, jack cheese, braised bacon, salsa roja, avocado, potatoes, side peanut poblano mole (cut in half) 90.00 175.00

Chorizo Scramble: house made chorizo, scrambled eggs, smoked cheddar, fried potatoes, country bread 90.00 175.00

French Toast: whipped creme fraiche, maple syrup (requires reheating) 48.00 92.00

Gold's Standard: scrambled egg whites, braised greens, baby yams, shaved turkey breast, avocado 90.00 175.00

Grain Bowl: brown rice, quinoa, peanuts, sprouts, avocado, radish, broccolini, eggplant-shishito relish 90.00 175.00

Seasonal Quiche: purple potatoes, green garlic, aged white cheddar (serves 10) 90.00

Fruit and Yogurt Parfait: seasonal fruit, house made granola, greek yogurt (serves 1) 6.00

Over Night Oats: strawberry, almonds (serves 1) 8.00

Later

Roasted Turkey Sandwich: seeded country bread, cheddar, tomato, mayo (12 half sandwiches) 72.00

The Italian: Italian deli meats, cabbage, tomato, oregano vinaigrette (12 half sandwiches) 72.00

Hearth Roasted Chicken: 5 serving, 10 servings 45.00 90.00

Hearth Roasted Salmon: 5 serving, 10 servings 65.00 130.00

Roman Marghertia Pizza,: 6 serving, 12 servings 40.00 75.00

Toasts

Almond Butter & Jam: raspberry jam, tarragon salt 40.00

Avocado Toast: pistachio, pickled fresno chiles, herbs 60.00

Salmon Tartine: smoked salmon, hard boiled egg, avocado, farmer's cheese, capers 65.00

Seasonal Burrata: 45.00

Chicken Liver Toast: 65.00

Salad & Veg

Black Kale Salad: black kale, pine nuts, red onion, parmesan, pickled raisins, croutons, mint 40.00 75.00

Farmers Market Greens: market greens, cherry tomato, red onion, avocado, green goddess dressing 40.00 75.00

Caesar Salad: little gems, larry's cherry tomatoes, classic dressing 40.00 75.00

Brussels Sprouts: cranberries, walnut, maple viniagrette 40.00 75.00

Beet Salad: pomegranate, arugula, goat cheese, balsamic dressing 40.00 75.00

Smoked Cauliflower: dill puree, black garlic vinaigrette, crispy grains 40.00 75.00

Broccolini: sesame, tahini dressing 40.00 75.00

Spreads

seasonal hummus: crudite 18.00

Aleppo Pepper & Feta: 18.00

Olive Tapenade: 18.00

Baba Ganoush: 18.00

Rich Man's Plate: smoked salmon, smoked trout, caviar cream cheese 65.00

Soups

Cauliflower: brioche crouton, cauliflower jardiniere, tarragon 45.00

Curry Broccoli: shallots, coconut milk, fried broccoflower, pistachios 45.00

Pea & Pistachio: snap pea salad, mint, tendrils 45.00

Gazpacho: seasonal vegetable puree, fennel, tomato, garlic, basil pesto, olive oil 45.00

Tortilla: creme fraiche, avocado 50.00

Chickpea Meatball: braised kale, parmesan, stewed tomato 50.00

Platters

Market Fruit: assortment of fresh farmers market fruit 40.00 80.00

Cheese: American farmstead cheeses, dried fruit, nuts, crostini 75.00 150.00

Charcuterie: house-cured & imported meats, pickled veggies, mustard, crostini 90.00 180.00

Antipasti: house-cured & imported meats, local cheeses, pickled veggies, crostini 90.00 180.00

The Greek: seasonal hummus, baba ganoush, tzatziki, roasted veggies, naan 75.00 150.00

Smoked Fish: pastrami lox, smoked salmon, smoked trout, capers, red onion 75.00 150.00

Bread

Classic Baguette: 4.00

Polenta Loaf: 8.00

Country Bread: 8.00

Danish Rye Loaf: 15.00

Banana Bread: 25.00

Cakes & Pies

Banana Cream Pie: dark chocolate ganache, vanilla pastry cream, bananas (serves 6-8) 35.00

Lemon Hazelnut Tart: citron, lemon, hazelnuts, whole wheat crust (serves 8-10) 42.00

By the Dozen

Pastry Basket: croissants, vanilla swirls, brioche a la creme, scones 50.00

Bagels: plain, sesame, cereal, cream cheese, seasonal jam 50.00

Cookie Platter: 6 classic chocolate chip, 6 rye snokerdoodle 45.00

Classic Croissant: 42.00

Ham & Cheese Croissant: 51.00

Pain au Chocolat: 51.00

Chocolate Almond Croissant: 48.00

Kouign Amann: 54.00

Carrot Muffin: 48.00

Cranberry Orange Scone: 36.00

Chocolate Peanut Butter Doughnut: 36.00

Beignet: 36.00

Seasonal Brioche a la Creme: 42.00

Cardamon Bun: 36.00

Beverages

Coffee: 96 oz, creamers, sweeteners, stirrers 54.00

Assorted Seasonal Tea Bags: hot water, milk, stirrers, creamers, sweetener 60.00

Black Iced Tea: 32 oz 18.00

Jasmine Green Iced Tea: 32 oz 18.00

Hibiscus Iced Tea: 32 oz 18.00

Lemonade: 32 oz 18.00

Sparkling Water: 25 oz 9.00

Mexican Coke: 3.50

Mexican Sprite: 4.00

Fresh Squeezed OJ: 32 oz 24.00

Fresh Squeezed Grapefruit: 32 oz 24.00

Coffee, Tea, Juice Menu

coffee

black: Espresso

Americano

House Coffee

Nitro Cold Brew

Pour Over Single Origin

au' lait- espresso + milk: Macchiato

Gibraltar

Cappuccino

Latte

Vietnamese Iced

sweet: Mocha

Vanilla

Cortadito

Hot Chocolate

ADD-ONS: Almond Milk

Coconut Milk

Soy Milk

Vanilla Syrup

hot tea

english breakfast: organic black tea

jasmine breakfast

genmai matcha: green tea, matcha, roasted rice kernels

pacific coast mint: organic peppermint and spearmint

ethos herbal: chamomile, mint, honeybush, rooibos

tea latte

matcha latte: sweetened or unsweetened

london fog: earl grey, vanilla

chai: black tea, ginger, cinnamon, cardamom

cold

hibiscus iced tea

black iced tea

jasmine iced tea

lemonade

seasonal kombucha

fresh juice

greens 2: apple, celery, cucumber, kale, lemon, parsley, romaine

greens 5: cilantro, fennel, orange, pinapple, romaine, spinach

fruits 1: apple, lemon, ginger, cayenne

fruits 2: strawberry, apple, lime

citrus 1: apple, lemon, mint, pineapple

fresh squeezed daily

orange juice

grapefruit juice

royal detox: beet blend, orange, pomegranate, mint, ginger

omega: carrot, turmeric, honey, orange

from our team:

4% charge will be added to your check to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for supporting our staff.: If you would like this charge removed, please let your server know and the charge will be removed. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available.