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David Tanis Cookbook Dinner

We’re partnering with chef, writer, and New York Times columnist David Tanis to celebrate his latest cookbook, David Tanis Market Cooking. David’s new book is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. David firmly believes food doesn’t have to be fussy to be satisfying, and this book will help you transform the freshest ingredients into one delicious dish after another.

Chef Neroni is working with David to craft a menu inspired by the ingredients and philosophy of Market Cooking. 

Tickets include a five-course family style meal and a signed copy of David’s new book! Tax and tip included in the final ticket price. Beverage will be charged upon consumption.

Date: Monday, October 30th
Time: 7:00pm
Price: $85 (plus tax and tip)
Reserve Here 

Family Style Menu (subject to change)

Mixed Chicories radicchio, castelfranco, frisée, belgian endives, garlic anchovy dressing

Leeks Vinaigrette leeks, red wine vinegar, dijon mustard, garlic, extra virgin olive oil, hard-cooked eggs

Moroccan Carrots carrots, shallots, lemon juice, garlic, preserved lemon

Polenta with Mushroom Ragu polenta, mushrooms, onion, tomatoes, herbs, garlic

Wilted Greens greens, ham hock, onions

Pork loin with fennel and herbs

Apple tart

 

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