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Hanging With Harris

Join us on March 27th  for our Hanging with Harris Dinner! Chef Neroni and Billy Harris will be hosting a special evening dedicated to great food and giving back to the community.

As part of the Hanging with Harris Dinner Series, The Rose and Chef Neroni will showcase a multi-course meal for $125. Your ticket will include:

  • Welcome Cocktail
  • Dinner & Wine Pairings
  • Signed menu from the Chef
  • Photo opportunity with the Chef

Jason

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 Event Details

  • Date: Monday, March 27
  • Time: 6:30pm Welcome Cocktail | 7:30pm Dinner | 9:00pm Auction Items & Prizes | 9:30pm Dessert
  • Purchase tickets here!

HANGING FOR GOOD

A portion of proceeds from the dinner & all funds raised from auction items will support JAMES BEARD FOUNDATIONALEX’S LEMONADE STANDNO KID HUNGRY and PIGGY BANK charities!

 

FAMILY STYLE MENU

Passed Apps

pea and pistachio shooters, trout roe

oysters, yuzu kosho mignonette

pan con tomate

1st Course

fire roasted asparagus, lettuces, spring onions and spring garlic,

pilpil vinaigrette

burrata fundito, duck sausage, mandarinquats, sunflower seeds

toasted rye loaves

2nd Course

rigatoni carbonara, neroni style

wakame radiatore, crab, uni, pickled jalapeno

3rd Course

branzino, stuffed with ramp butter, fava beans, fava greens, dill pollen

spring lamb ribs, charmoula, tamarind

cauliflower wedges, castelvetrano olive pistou, pickled raisins

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