Our super cool Brooklyn friends from Roberta’s teamed up with us on Monday, February 20, 2017, for a special collaboration dinner at The Rose! Roberta’s featured more than just their pizzas and served a few of their classics along with special collab dishes created by Chef Neroni with the Roberta’s crew!
Here’s a look at what Roberta’s brought to the table…
Margherita Pizza – tomato, basil, mozzarella
Bee Sting Pizza – tomato, basil, chili flake/oil, mozzarella, sopressata, and honey
Speckenwolf Pizza – oregano, mozzarella, crimini mushroom, speck, red onion
Baby Sinclair (seasonal) Pizza – garlic, dino kale, calabrian chili, maitake mushroom, cheddar, parmesan
Roberta’s Sticky Bun Ice Cream Sandwich with Blood Orange Sherbet
From the Rose…
White Iverson Pizza – cauliflower cream, tallegio, black truffle vinaigrette, scallions
Chicory Caesar Salad – endive, treviso blue cheese-buttermilk dressing, cereal croutons, fine herbs, parmesan
Spaghetti Cacio e Pepe – miso, pecorino toscano, cracked black pepper
Banana Pudding – banana compote, vanilla namelaka, candied hazelnuts, banana whipped cream
We had Angelisco Tequila onsite to help and collaborate with us on drinks for the evening!