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Hanging With Harris

On March 27, 2017, we hosted a Hanging with Harris Dinner! Chef Neroni and Billy Harris collaborated on a special evening dedicated to great food and giving back to the community.

As part of the Hanging with Harris Dinner Series, The Rose and Chef Neroni showcased a multi-course meal and tickets also included a:

  • Welcome Cocktail
  • Dinner & Wine Pairings
  • Signed menu from the Chef
  • Photo opportunity with the Chef

Jason

HWHLetterheadHighRes

HANGING FOR GOOD

A portion of proceeds from the dinner & all funds raised from auction items supported JAMES BEARD FOUNDATIONALEX’S LEMONADE STANDNO KID HUNGRY and PIGGY BANK charities!

 

FAMILY STYLE MENU

Passed Apps

pea and pistachio shooters, trout roe

oysters, yuzu kosho mignonette

pan con tomate

1st Course

fire roasted asparagus, lettuces, spring onions and spring garlic,

pilpil vinaigrette

burrata fundito, duck sausage, mandarinquats, sunflower seeds

toasted rye loaves

2nd Course

rigatoni carbonara, neroni style

wakame radiatore, crab, uni, pickled jalapeno

3rd Course

branzino, stuffed with ramp butter, fava beans, fava greens, dill pollen

spring lamb ribs, charmoula, tamarind

cauliflower wedges, castelvetrano olive pistou, pickled raisins

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