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Recipe: Crispy Brussels Sprouts with Kale Pesto and Fried Eggs

Yield: 4 servings 1 bunch of Tuscan black kale ¼ cup grated Parmesan, plus a little extra for dusting ½ cup of Sicilian olive oil Juice of 1 lemon 1 tablespoon salt ½ tablespoon black pepper 2 cups brussels sprouts 2 tablespoons butter 4 eggs 1. Preheat oven [...]

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